SIP MoscatoSIP Moscato was founded by long-time friends and wine industry veterans with over 50 years of combined experience in the wine business with one common goal: create the world's premiere Moscato.
Via Stato Pinot Grigio Alto AdigeIt has an intense bouquet and fruity notes of ripe pears and medium body wine. Dry on the finish Grapes are from the same region as santa margarita !
7 Moons Red BlendOpens with aromas of chocolate-covered cherries, baking spices, and vanilla bean. Flavors of strawberry preserves, cherry cola, and milk chocolate follow through to a fruit-forward, lingering finish. A delicious blend of 7 grape varietals: syrah, merlot, petite sirah, zinfandel, cabernet sauvignon, malbec and grenache. Pairs perfectly with barbecued chicken and Caprese salad, or Chinese take-out!
High Valley Vineyard Petit Sirah 2011Our High Valley Petite Sirah is rich, full bodied and balanced with a nose of ripe dark berry fruits. It is hearty and rustically sensuous with intense wild blueberry, blackberry, juicy cherries and a hint of warm vanilla. This delicious wine has a backbone of well-rounded tannins and a long, elegant finish.
Dalliance Wine Red Blend 2013To give it complexity, this wine was aged with French and American oak. It is a blend of red varietals married together to create a wine that best represents its vintage. A blend of Zinfandel, Syrah, Tempranillo, Petit Sirah, Merlot, and Barbera Tasting Notes... Color: Deep garnet, purple Aroma: Ripe cherry, blackberry, rich vanilla Flavor: Blackberry, cinnamon spice, vanilla Texture: Rich, elegant, soft tannins, nice balance with a lush finish
Shannon Ridge Shannon Reserve Cabernet Sauvignon 2014This is an intense and full bodied wine from our top vineyard locations. The Red Hills AVA and volcanic soils provide ripe red fruits, bright cherry, anise, dark chocolate and soft tannins to the blend. This balances with Cabernet from the High Valley AVA; a cooler location, higher in elevation and more loam soils. This terroir adds cassis, fresh herb, and cedar notes with a structured finish. The combination of these two Cabernet Sauvignon lots showcase the breadth of terroir in Lake County and our skills as farmers and vintners. Allow time for this wine to open.
Cantine di Ora Amicone 2013A fine blend of Corvina, Rondinella, Molinara grapes. Medium-bodied, with ruby-red fruits and a balanced bouquet. Notes of spice and chocolate with a smooth, lingering finish. Light enough for appetizers but will also pair nicely with hearty red sauces and meat dishes. A versatile wine that tastes like it could cost a lot more! Rated 92 Points
Robert Mondavi Private Selection Bourbon Barrel Aged ChardonnayIntroducing the first ever Bourbon Barrel-Aged Chardonnay. This surprising twist on a classic wine is a match made in toasty oak heaven. See: Golden yellow. Smell: Vanilla, toasted coconut. Taste: Ripe pineapple, juicy peach, toasty oak. Pair: English cheddar, roasted pork tenderloin, shrimp scampi.
Leese Fitch Pinot NoirThe aromas are reminiscent of fresh summer plum, wild strawberry and lavender blossom with hints of crushed purple basil. The palate starts with flavors of bright Bing cherry, tart strawberry, vanilla bean and light cardamom. On the finish, plum flavors dominate with hints of raspberry, sweet dried cranberry and rich French oak notes of vanilla and nutmeg. Pairing: This pairs wonderfully with grilled salmon over wild rice, mushroom risotto topped with a couple of seared scallops, or a Margherita pizza.
VieVite Rosé 2016grape varietals 30% Cinsault, 30% Grenache 30% Syrah & 10% Carignan tasting notes With a beautiful translucent pink hue, VieVité exudes the colors of a true Côtes de Provence rosé wine. On the nose, an expression of ripe tropical fruit is balanced with a pleasant bouquet of white flowers and a discreet touch of spice. On the palate, well-structured fruit and balanced acidity creates a crisp and delicate finish. pairings VieVité is a versatile wine that caters to many various occasions and cuisines. VieVité pairs best with grilled white fishes, salmon, crab cakes with aoli sauce, prawns, lobster, ceviche, sushi and even a spicy seafood stew. Given VieVité’s fruit forward flavors, it will also balance out and complement dishes like tandoori Thai chicken, Indian curry dishes, and ethnic foods with spicy seasoning. VieVité is also great with pasta tossed in fresh puttanesca sauce, traditional bouillabaisse, and all Mediterranean cuisines with olive oil, garlic and herbs.
Ame du Vin Côtes de Provence Rosé 2016Âme du Vin meaning ‘Soul of Wine’ embodies the elegance and sun-drenched flavors of Rosé from Côtes de Provence. Dry, crisp, polished and pure, this has fresh apricot, citrus, jasmine and berry notes with an easy-going finish. Serve as an aperitif, with seafood, olives, herb-accented dishes, French cheeses and more. This arrives in a beautiful bottle with a glass top closure.
Forever Young RoséForever Young Rosé Wine is an elegant wine that comes from St. Tropez, France. It has hints of citrus zest with a fresh flavor of clementines and is balanced. For the production process, the grapes are de-stemmed and then left for maceration, then put in stainless steel container for fermentation at controlled temperature, in which the whole process is very carefully checked and then matured in oak barrels.
Day Owl RoseEmboldened by vivacious dark cherry, dried strawberry, plum, lavender, and vanilla, Barbera is akin to Nebbiolo’s spunky, scandalous little sister. Like the best things in life, this Italian varietal is meant to be enjoyed young (aka now), so seize the moment. Bright, citrusy, and effortlessly cool, this versatile wine pairs perfectly with whatever the day throws at it.
Jellybean Wines Moscato RoseA hint of effervescence and a big hit of Strawberry Parfait overlay lush notes of red berries, peach and apricot in our Moscato Rosé. A characterful blend of sunshine-loving Moscato and Raboso grapes from northeastern Italy's Veneto, this lightly sparkling charmer enchants with a vibrant pink color and abundant berry notes to match.
Chateau d'Esclans Whispering Angel 2016Charming, refreshing, refined, and with plenty of juicy, enticing, strawberry and berry frui